Saturday, 12 November 2016

The Korean Club Restaurant @ Tanjung Aru, Sabah

NON-HALAL | KOREAN FOOD | 11.30AM - 10.30PM

If you live in Kota Kinabalu long enough and a fan of Korean BBQ / Korean food, I trust you won't miss out this Korean restaurant at Tanjung Aru, just next to Shangri-la's Tanjung Aru Resort! Established in year 1992, The Korean Club offers some familiar menu such as Tuk-Bok-Ki (Korean rice cake), Jab-Che (stir fired tongfun), Kal-Bee-Jim (beef spare ribs stew), Pa-Jun (Korean Pancake), and surely, BBQ pork belly and the marinated pork slice.

The side dishes or banchan however, unlike other Korean restaurants, is not complimentary and not able to top up when its finish.

The food was good, if not great. No complain.

Most of the menu is written in Korean

Salad

Banchan
The taste is pretty good, especially this cabbage roll in the picture and kimchi. However instead of free-flow style, expect "fine dining" kind of setup here -- no refill :P

Tofu Bean Paste Stew

Pork Belly

Only this BBQ pork comes with Pa-Mu-Chim (seasoned scallions)

Pa-Jun

The portion is generous

Inside the restaurant

Queuing up for payment

FOODIOT'S POINT: 70%

BUSINESS HOUR: 11.30AM - 10.30PM

PHONE: 088-233213

ADDRESS:
No.4, Jalan Aru, Tanjung Aru
Kota Kinabalu, Sabah, Malaysia

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