Favola is the latest Italian Restaurant in Kota Kinabalu, Sabah. The restaurant is featured with modern Italian cuisines with freshest, premium ingredients, all exclusive at the restaurant. I have tried the pasta menu during the first visit. This time, we are focusing on Favola's main dishes - the Lava Stone Grills, using finest Australian Black Angus or Wagyu Beef, and Rack of Lamb.
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| Sundried Tomato Foccaccia |
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| Antipasto Misto Marinated Vegetables, Beef Bresaola, Fried Sardines with Salsa Dip, Grilled Prawn and Caesar Salad |
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| Cioppino Seafood Soup Tomato based soup with Prawn, Mussels, Calamari, Scallops and Fish |
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| Black Angus Rib Eye Look at those beautiful grill marks! 220g of wonder, premium cut of Grain Fed Black Angus Beef is being used. |
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| Black Angus T-Bone |
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| Perfectly grilled to Medium |
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| Scallop and Leek Ravioli |
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| Tomato, Basil and Tabasco Sorbet with Pizza Chips This innovative and brave combination between sweet, sour and spiciness created a whole new idea to the definition of a dessert! Moreover, the ingredients of this sorbet are very Italian, and pizza immediately came into my mind! |
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| Capsicum and Raspberry Sorbet |
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| Zucchini Milk Sorbet |
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| Favola @ Le Meridien KK |
Le Meridien KK once owned the best steak restaurant in town -- The Flames. After the hotel's renovation/facelift, the flagship western dining restaurant has been replaced by Favola. With the hotel's culinary team's track records, Favola will be one of the best in town!
BUSINESS HOUR (Favola):
Lunch: 12.00pm - 2.30pm
Dinner: 6:30pm - 10:30pm
Closes every Monday
PHONE:
088 322 222
ADDRESS:
LE MERIDIEN KOTA KINABALU
Jalan Tun Fuad Stephens, Sinsuran,
88000 Kota Kinabalu, Sabah, Malaysia
