HALAL | HAWKERS' STYLE BUFFET DINNER | 6.30PM - 10.30PM | +65 67321234
Expects to get the best collections of Singaporean hawkers' style food here at the
Straits Kitchen,
Grand Hyatt Singapore. Located at the republic's busiest shopping / business district
Ochard Road, Straits Kitchen is among the
Tatler's Singapore TOP 200 Best Restaurants 2015 Guide. The restaurant which featured the Strait's Chinese, Malay and Indian cuisines, is given 4 stars out of 5 by the annual guide!
My picks of the "Must Try Food" here are: local's favourite Hainan Chicken Rice, Singapore Chillies Crab, popiah (spring roll), satay (bbq chicken or beef skewer), Chicken & Fish Tandoori with Saffron Basmati Rice and Paneer Tikka, fruits rojak (salad with dark soy sauce), and the "hidden" Durian ice cream - do ask the crew for this extra creamy dessert, you will understand why they have to hide the Durian ice cream.
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Straits Kitchen |
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Fruits Section |
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Straits Kitchen |
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Straits Kitchen |
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Satay |
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The traditional way of preparing satay is on charcoal fire, like they did in the Straits Kitchen. Not on electrical grill. |
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Hot Wok Section @ Straits Kitchen |
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Taste of India @ Straits Kitchen |
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Taste of India @ Straits Kitchen |
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Chicken Tandori |
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Popiah in making |
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Good to try, but the Singaporean's version is too sweet to my liking. I preferred KL-style. |
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Rojak or Fruits salad in dar soy sauce and shrimp paste |
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Assorted Nyonya Kuih Baba & Nyonya's culture is an integral part of Straits Settlements, and so reflects in the food. Nyonya Kuihs are often eaten as breakfast, afternoon tea, desserts or any form of eating you can imagine, they can be either sweet or savoury, too! |
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Tapioca's Cake - an example of Nyonya Kuih |
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Hainanese Chicken Rice - a proud of Singaporean cuisine |
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My choice of Indian Food - Chicken and Fish Tandoori, Panaar and Naan Bread |
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Assorted |
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The Egg Fried Raddish Cake was pretty good too! |
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Double Bouled Seafood Soup |
The food quality at the Straits Kitchen are easily above average, considering this is a hotel's buffet dinner. Strongly recommended for travellers who are short of time (or courage :D) to visit the hawkers stall. SGD 55++ for adult, SGD 30++ for child.
FOODIOT'S POINT: 80%
BUSINESS HOUR: 6.30PM - 10.30PM
BUFFET DINNER: SGD 55++ (ADULT)
RESERVATION: +65 67321234
ADDRESS:
10 Scotts Road, Lobby Level
Grand Hyatt Singapore
Singapore 228211
MAP:
1 comment:
It will taste better when cooked by small deep fryer and made with love.
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