Attended the Press Invitation at Shangri-La's Tanjung Aru Resort's Chinese Restaurant (HALAL) to try out the dim sum offerred here. Available during the weekend, foodie are able to enjoy over 50 types of steaming hot dimsum and ala carte dishes - EAT ALL YOU CAN buffet brunch. Below are the details of the ongoing promotion:
- Adult RM58++ and Children RM29++
- Saturday: 11.30AM - 2.30PM (Get 20% OFF if dine between 11.30AM - 1.00PM)
- Sunday: 10.00AM - 2.30PM (Get 20% OFF if dine between 10.00AM - 12.00PM)
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| Shang Palace at the Garden Level |
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| The restaurant's manager was doing tea presentation |
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| Szechuan Hot & Sour Soup |
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| Steamed Spinach Dumpling |
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| Steamed Chicken Siu Mai （烧卖） |
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| The manager and Chef Ho - dim sum sifu with more than 20 years experience |
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| Head Chef of Shang Palace - Chef Chua |
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| Stir-fried Kuey Teow with Seafood |
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| Braised Seafood Noodle |
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| Stir-fried Radish Cake with XO Sauce |
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| Dimsum |
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| Steamed Dried Scallop Dumpling (干贝卖) |
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| Steamed Prawn Dumpling |
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| Assorted dimsum |
Dim Sum （点心） is a Chinese-Cantonese cuisine which is comes in small portion, normally eaten as breakfast or brunch. Dim Sum is very closely related to the tea culture, as old Cantonese saying: "Have a sip of tea, eat a hot steaming bun" （饮个茶、食个包）. Cantonese are very particular in food, Dim Sum is just a small division in an authentic Cantonese cuisine. Do not be surprise how creative a Dim Sum Chef can be - any food ingredients can be made as Dim Sum as long as it fit into the following categories (but not limited to):
bun (or "pao"), mai （卖）, cake （or "gou" 糕）, roll (or "guen" 卷), kok (角), dumpling ("gao" 饺), steamed meats dishes, steamed gluteneous rice etc... etc.
Dim Sum can be steamed, pan fried, deep fried and chilled.
Shangri-La's Tanjung Aru Resort and Spa is an award winning 5-star luxury resort in Kota Kinabalu located 10 minutes from the Kota Kinabalu International Airport and city centre. Luxurious combination of comfortable guestrooms with a multitude of recreational facilities and culinary options in a tropical paradise of adventure, culture and nature are offered for individuals of all ages.
bun (or "pao"), mai （卖）, cake （or "gou" 糕）, roll (or "guen" 卷), kok (角), dumpling ("gao" 饺), steamed meats dishes, steamed gluteneous rice etc... etc.
Dim Sum can be steamed, pan fried, deep fried and chilled.
Shangri-La's Tanjung Aru Resort and Spa is an award winning 5-star luxury resort in Kota Kinabalu located 10 minutes from the Kota Kinabalu International Airport and city centre. Luxurious combination of comfortable guestrooms with a multitude of recreational facilities and culinary options in a tropical paradise of adventure, culture and nature are offered for individuals of all ages.
BUSINESS HOUR:
(For Weekend Dim Sum Buffet Brunch)
Saturday: 11.30AM - 2.30PM
Sunday: 10AM - 2.30PM
RESERVATION: 088-327 888
ADDRESS:
Shang Palace, Garden Level,
Shangri-La's Tanjung Aru Beach & Resort
No. 20 Jalan Aru,
88100 Kota Kinabalu,
Sabah, Malaysia
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