Within the air terminal's area found this Malay food restaurant specialised in deer meat, or "Daging Payau" in local dialect. Restoran Bibiq Corner is a fame among the people of Tawau, Sabah. They would suggest you to visit this restaurant to try out their "Sup Payau" (Deer meat in herbal broth) - eat together with plain rice or noodle.
The deer meat is produced from a local deer farm and not hunted from the wild. But its OK if you do not want to try out deer meat, the restaurant serves other local food too such as fried noodles, rice and other local favourites.
|Sup Payau with Rice|
|The meat was tender, after cooked over long hours in the herbal broth which was warming|
|Do not miss this homemade chilli dipping sauce|
FOODIOT'S POINT: 75%
2 minute drive from Tawau Airport