So, eat with your own risk.
Blood cockle is best to boil until half-cooked, and dipped in "rojak" sauce with special made chilli sauce and traces of peanut, like shown below:
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Puteri Mart Food Court |
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Puteri Mart Food Court |
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"Gam Heong 金香" (cooked with dried chillies and dried shrimp) Lala Clam Unfortunately the lala wasn't fresh, you can tell by the texture/chewy-ness of the meat |
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Boiled - Half cooked Blood Cockles |
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Before order, do make sure the blood cockles are still living. Tips: touch a few "opened mouth/shell" cockles and make sure the shells close immediately |
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The fresh cockles not complete without this! |
FOODIOT'S POINT: 65%
BUSINESS HOUR: 6PM - Late Night
ADDRESS:
Puteri Mart Food Court,
Jalan Puteri 2/1, 47100 Puchong,
Selangor, Malaysia
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