Kobe Beef is the gems among Japanese-produce beef. Indeed, this marble-like premium quality beef is one of the best meat in the world with signature aroma and aftertaste - due to its evenly distributed fat between the lean meat - and therefore a marble-like or snow-like texture. So, what is Kobe Beef?
|Quite close, but not you, Australian Wagyu! Yu can't speak Japanese|
(Picture taken from www.wagyu.org.au)
|Definitely not you, Friesian!|
|The chart briefly explained the grading system used by the Japan Meat Grading Association. |
FYI, the Kobe Beef introduced by Le Meridien KK scored Fat Marbling Standard of 6 and Meat Quality Score of 5
|Playing with the camera while waiting for my Luxuriously Kobe Beef Food Tasting Session, invited by the Le Meridien Kota Kinabalu|
|Lava Stone Grilled Kobe Sirloin Beef |
with Classic Yorkshire Pudding, Oven Roasted Vege and Light Herb Jus
|The Kobe Beef was perfectly cooked to Medium, yummy!|
Kobe Beef is famous for the very fine muscle fiber, that's the reason why the meat is so juicy and delicate
|Come and try!|
Flames Steak Restaurant is located at the Lobby Level of Le Meridien Kota Kinabalu, Sabah. Opens daily from 12PM - 2.30PM for lunch, and 6PM - 10PM for dinner. Expect quality food from the grill as well as creatively-crafted desserts and mocktails.