Shirley and Jennifer's grandmum and mum are running a Vegetarian Restaurant at Lintas Plaza since many years ago. According to the younger sister (or is it elder? Hmmm need to find out later) Shirley, before they started Omma's Oven, they are already selling some healthy bread at the restaurant, but only until recentlly they moved to this little cosy bakery, just nearby.
FYI, Omma means mum in Korean, but they are no Korean.
BTW most people come to Omma's Oven and bring home the popular wholemeal buns and breads, included some varieties of seeds-added wholemeal and low sugar bread which are healthier and suitable for diabetic. The benifits of consuming whole grain bread (or products made of whole grain flour) including:
- Reducing the risk of Type II Diabetes (our body tend to digest whole grain slower than refined grain, so spikes in blood sugar level will be prevented) - Also good for diabetes patients
- Improving Coronary Health by reducing LDL (a.k.a. The Bad Cholesterol) and Triglycerides.
|By 12PM, this cabinet will be full of breads and buns :)|
There are about 14 types of buns offered and increasing / changing
|Breads at Omma's Kitchen|
|Very simple Tenom Coffee is offered here|
|Sweetened milk in case you want your coffee in traditional way, and evaporated milk|
|The Choco-Hazel Banana Bun (RM4.50)|
|Look at the fillings! So yummy especially when its HOT!|
|Olive Herbs Loaf (RM8)|
The bread was mixed with black olive which bring a hint of savory to the loaf, both basil and oregano make people feel hungry, reallym because it smell so great, just like pizza =)
|Add RM1 to get this Olive Oil + Balsamic Vinegar, the best companion of your wholemeal bread!|
|Open kitchen concept|
BUSINESS HOUR: 10.00AM - 5.30PM (CLOSES EVERY MONDAY)
Lot 4-1, First Floor, Block B,
Lorong Lintas Plaza 2, Lintas Plaza,
88000 Kota Kinabalu, Sabah,
Above Vivien Ling Optometrist and Restoran Salim (mamak shop), near City Vegetarian