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Home-cook Pan Mee, by me! |
I love to eat pan mee this way. My way:
[Rule No.1 of "My" Pan Mee]
I won't eat / cook Pan Mee without Sayur Manis (树仔菜)
Must have crispy ikan bilis, A LOT of them!!! (See pic)
Fried shallot (with the oil) is not an option, it is a MUST!
[Noodle]
100% from plain flour, egg and water.
100% handmade, teared in pieces to the boiling soup.
[Soup]
1 pieces of Kelloggs / Maggie Ikan Bilis cube, don't put pun takpe.
Mushroom is added to make the soup tasty. Important!
[Eat for]
Breakfast, lunch, dinner, supper...
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