|Home-cook Pan Mee, by me!|
I love to eat pan mee this way. My way:
[Rule No.1 of "My" Pan Mee]
I won't eat / cook Pan Mee without Sayur Manis （树仔菜）
Must have crispy ikan bilis, A LOT of them!!! (See pic)
Fried shallot (with the oil) is not an option, it is a MUST!
100% from plain flour, egg and water.
100% handmade, teared in pieces to the boiling soup.
1 pieces of Kelloggs / Maggie Ikan Bilis cube, don't put pun takpe.
Mushroom is added to make the soup tasty. Important!
Breakfast, lunch, dinner, supper...