[Instagram] Home-cook Pan Mee

Home-cook Pan Mee, by me!

I love to eat pan mee this way. My way:

[Rule No.1 of "My" Pan Mee]

I won't eat / cook Pan Mee without Sayur Manis （树仔菜）

Must have crispy ikan bilis, A LOT of them!!! (See pic)

Fried shallot (with the oil) is not an option, it is a MUST!

[Noodle]

100% from plain flour, egg and water. 

100% handmade, teared in pieces to the boiling soup.

[Soup]

1 pieces of Kelloggs / Maggie Ikan Bilis cube, don't put pun takpe.

Mushroom is added to make the soup tasty. Important!

[Eat for]

Breakfast, lunch, dinner, supper...