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| Ar a random Curry Laksa stall, Petaling Street |
The ingredients of curry laksa:
Brinjal, siham (blood cockle, medium-raw), long bean, tofupok (fried tofu), fried pork skin (oppsss sorry, this laksa is non-halal) and bean sprout
Brinjal, siham (blood cockle, medium-raw), long bean, tofupok (fried tofu), fried pork skin (oppsss sorry, this laksa is non-halal) and bean sprout
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