The newly opened Hung Xing Seafood (鸿星海鲜餐厅）is the latest addition to the collections of seafood restaurants at Kota Kinabalu. Like other seafood restaurants, Hung Xing is a serve-no-pork restaurant and serves chinese-style cooking.
|Live fishes... but wait! Hybrid Grouper?!!|
According to the waiter, this fish is a mix-breed between black-dot grouper and giant grouper
|Fish Cutlets cooked in Sliced Ginger|
|Chef's Homemade Beancurd (RM10)|
The beancurd is very soft, like "tauhu-fa" =)
|Chef's Specialty Kailan (RM12)|
This dish was very unique: The leaves were chopped and deep fried, then sauteed with the remaining vege shoots, dried chillies and dried shrimp.
|Wok-fried Mango Prawn (RM25)|
Appetizing even at a look, this prawn was coated with sweet and sour mango sauce, then sprung with some sesame!
|Eden Height Condo at the background|
Breakfast is also available here at Hung Xing Seafood Restaurant, you can find fish noodle here.
FOODIOT'S POINT: 80%
7.30AM - 3.00PM (Breakfast & Lunch)
5.30PM - 10.00PM (Dinner)
Hung Xing Seafood (鸿星海鲜餐厅）
No. 38, Jalan Kobusak,
88200 Penampang, Sabah
(Besides Eden Height Condominium)