The newly opened Hung Xing Seafood (鸿星海鲜餐厅）is the latest addition to the collections of seafood restaurants at Kota Kinabalu. Like other seafood restaurants, Hung Xing is a serve-no-pork restaurant and serves chinese-style cooking.
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| Live Abalone |
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| Live fishes... but wait! Hybrid Grouper?!! According to the waiter, this fish is a mix-breed between black-dot grouper and giant grouper |
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| Fish Cutlets cooked in Sliced Ginger |
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| Chef's Homemade Beancurd (RM10) The beancurd is very soft, like "tauhu-fa" =) |
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| Chef's Specialty Kailan (RM12) This dish was very unique: The leaves were chopped and deep fried, then sauteed with the remaining vege shoots, dried chillies and dried shrimp. |
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| Wok-fried Mango Prawn (RM25) Appetizing even at a look, this prawn was coated with sweet and sour mango sauce, then sprung with some sesame! |
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| Eden Height Condo at the background |
Breakfast is also available here at Hung Xing Seafood Restaurant, you can find fish noodle here.
FOODIOT'S POINT: 80%
BUSINESS HOUR:
7.30AM - 3.00PM (Breakfast & Lunch)
5.30PM - 10.00PM (Dinner)
PHONE:
012-8870019
ADDRESS:
Hung Xing Seafood (鸿星海鲜餐厅）
No. 38, Jalan Kobusak,
88200 Penampang, Sabah
(Besides Eden Height Condominium)
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