Sunday, 23 March 2014

Hung Xing Seafood @ Jalan Kobusak, Penampang

SERVE NO PORK | SEAFOOD & BANQUET | 7.30AM - 10.00PM | 012-8870019

The newly opened Hung Xing Seafood (鸿星海鲜餐厅)is the latest addition to the collections of seafood restaurants at Kota Kinabalu. Like other seafood restaurants, Hung Xing is a serve-no-pork restaurant and serves chinese-style cooking.

Live Abalone

Live fishes... but wait! Hybrid Grouper?!!
According to the waiter, this fish is a mix-breed between black-dot grouper and giant grouper

Fish Cutlets cooked in Sliced Ginger

Chef's Homemade Beancurd (RM10)
The beancurd is very soft, like "tauhu-fa" =)

Chef's Specialty Kailan (RM12)
This dish was very unique: The leaves were chopped and deep fried, then sauteed with the remaining vege shoots, dried chillies and dried shrimp. 

Wok-fried Mango Prawn (RM25)
Appetizing even at a look, this prawn was coated with sweet and sour mango sauce, then sprung with some sesame!

Eden Height Condo at the background

Breakfast is also available here at Hung Xing Seafood Restaurant, you can find fish noodle here.


7.30AM - 3.00PM (Breakfast & Lunch)
5.30PM - 10.00PM (Dinner)


Hung Xing Seafood (鸿星海鲜餐厅)
No. 38, Jalan Kobusak,
88200 Penampang, Sabah
(Besides Eden Height Condominium)

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