|KKFBBF '14 logo|
This is the very first KKFBBF organized, and its open for public, free of course! So what can one expect here? From my understanding, the event would be a fusion between an exhibition and a carnival. The "food people" (restaurant or cafe owner, baker, food supplier...etc) show their best products / effort to the "hungry people" (people like me & you!). There are string of contests and games waiting for you, too!
My first KKFBBF in-house gathering was organized here at the Open Kitchen Metro Town, all sponsored by the restaurant's owner, Mr Forrest Yan. This is a restaurant which promotes healthy eating: it is strictly no MSG added to all dishes, low salt, less oil, and use locally produce organic veggies. Forrest is selling fresh veggies here too, organic!
|Nyonya Laksa Meehoon|
The "sambal" (chilies) was mixed with fried shallots, good combination!
|The organic veggies|
|Chicken Chop on Sabah Rice - comes with a small bowl of organic veggies|
|Nyonya Assam Meehon|
|Steam Pot Rice - with Mushroom and veggies|
|The KKFBBK team members & guest|
|Wow! They are selling fertilizer too here!|
The packing is really airtight!