No doubts, Cantonese cooking is the most commonly seen Chinese food in Malaysia.
Cantonese cooking is categorized as one of the four major types of Chinese food, and eventually developed into many contemporary cooking. The famous Winner Cantonese Restaurant offers authentic Cantonese dishes in Kota Kinabalu, Sabah since many years ago. Located at the second floor of the Winner Hotel, this small Chinese restaurant is always fully booked especially during dinner hour. If you are planning to go with a big group, it is advisable to call and reserve a table beforehand.
|Winner Cantonese Restaurant|
|Not more than 10 tables here...|
|Fried Sayur Manis with Eggs (RM14)|
|Roasted Crispy Chicken (Small - RM20)|
The signature dish here at the Winner
|Fried Prawn with Mayonnaise (Small - RM15)|
|Bean Curd in Claypot (RM12)|
|Salted Vegetable Bean Curd Soup with Fish Meat (RM14)|
Four of us ordered four dishes and one soup for the dinner here at Winner Cantonese Restaurant, ended up with a total bill of only RM75! Cheap!
FOODIOT'S POINT: 80%
11.30AM - 1.30PM (LUNCH)
6.00PM - 9.30PM (DINNER)
Winner Cantonese Restaurant (云华粤式中餐厅）
Level 2, Winner Hotel,
No 9 & 10 Jalan Pasar Baru, Kampung Air,
88000 Kota Kinabalu, Sabah, Malaysia
(5 ~ 10 minutes walk from Central Point Shopping Centre KK)
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