Little Italy is one of the oldest Italian restaurant in Kota Kinabalu, very popular among the locales and oversea travellers since year 2000. The restaurant is run by the Caresa family from Ivrea of Italy, well known for their delicious Pizza and Pasta. At Little Italy here you are never short of choices, there are over 50 types of Italian food on the menu! Furthermore the restaurant's owner Mr. Luciano and wife always adding new Italian dishes on the menu! Rest assure, authentic Italian recipe is committed here and you will not find any Asian food on the menu, haha!
|Top: al Salmone Affumicato|
Bottom Left: Farfalle (Ribbon Pasta) Boscaiola (Cream-base sauce) and Fettuccine in Bolognese
Little Italy is offering more than 10 types of pizzas here, and many many types of pastas!
|Small pic: Meat Platter, Risotto ai Frutti di Mare (Seafood Rice) and Salciccia Casereccia (Lamb & Beef Sausage)|
Bottom: Spaghetti Gamberi (Sauteed Seafood)
|Clock-wise from top-left: Frittura Mista di Pesce (Seafood Fried Platter), Fettuccine Verdi Agli Spinachi (Fettuccine made of spinach) in Marinara Sauce (Tomato-based seafood), Certificate from Tripadvisor, and the Triple Pasta Platter.|
BTW Little Italy made all the pastas and sauces at their own factory in KK to make sure the freshness of the pasta and food ingredients.
FOODIOT'S POINT: 75% (Food quality not consistent especially during rush hour!)
10.30AM - 11.00PM (DAILY)
23, Jalan Haji Saman,
Ground Floor, Capital Hotel,
88813 Kota Kinabalu, Sabah
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