Malaysian-born Handmade Fruit Jam - Nicole's Kitchen, use only 100% natural produce to make their jam with minimal addition of sugar and most importantly, NO PRESERVATIVE and COLORING ADDED! Explained by Tommy who contacted me for a trial of their popular fruit jam, this business is started by his sister, Nicole Wong and their mom, Helen Lee. For the time being, there are 4 types of Natural Fruit Jam available: Strawberry, Mango Lime, Pineapple Lime (My favourite!) and Apple Rose. They sell these homemade + handmade fruit jam via online store Lelong.com.my, do check it out! They deliver to every corner in West & East Malaysia, I received the parcel in Kota Kinabalu 2 days after Tommy posted via Poslaju, pretty fast!
|Ah! I received a gift!|
|Here they are: 4 types of Natural Handmade Fruit Jam - compliment from Nicole's Kitchen|
|Pineapple Lime Jam - Best to eat with steamed "Man Tou" bun!|
|I loved the texture of these jams, this small bottle is stuffed with chunks of pineapple!|
|Think that homemade jam is super sweet? No! Nicole's jam recipe is LESS SUGAR and use only top quality fruit, lime or lemon as the natural's preservative (that explain why these jams have 3 months shelf-life) and rock sugar.|
I made a Fruity Sabah Tea with a teaspoon of Nicole's Apple Rose Jam and it taste great too! Get to know more recipe on homemade fruit jam, visit here.
Tommy: 016-376 2723
Helen: 016-237 6063
Website (HK): www.nicoleskitchen.com.hk