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| Menu |
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| The chillies tray |
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| Ice Milk Tea |
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| Assorted Vegetables (RM7) |
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| Mixed Meatball (RM6) - pork and beef |
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| Golden Mushroom (RM4) |
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| Grouper Slice (RM28) |
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| Herbal Chicken Soup Base (without the vege in this pic) (RM29) |
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| White Clam (RM15) |
You will find this two storey restaurant opposite BLUE 7 along Jalan Penampang. The steamboat (hot pot) and BBQ restaurant is located at the ground floor, while the noodle house occupy the upper floor. I liked the interior design of Spice Master, especially the restaurant's cubicles which provide privacy to their diners, suitable for business discussion or spending good time with family.
Food-wise, besides some ordinary seafood and meats for steamboats such as chicken and pork slices, Spice Master do provide high quality meat such as Angus Beef and Wagyu Beef, which comes with premium price tag! Be prepare to spend more than RM50 per pax if you don't want to leave here with empty stomach! In fact, we paid RM120 for a plate of grouper fish slices, some meatballs, some rice noodle, a plate of white clams (11's), a plate of vege and mushrooms.
FOODIOT'S POINT: 70%
CONTACT:
088-724666 / 016-8339158
BUSINESS HOUR:
Lunch: 11.30am-3.00pm
Dinner: 6.00pm-11.30pm
ADDRESS:
No. 1, Lorong Gunung Perlis, Taman Fraser
Jalan Penampang, 88200 Kota Kinabalu, Sabah
