|Sydney Fish Market. The easiest way to get here is to take a |
Light Rail (tram) from the Paddy's Market / Chinatown.
|There are many choices here... just trust your instinct!|
|Baked half lobster|
|Salt & pepper calamari|
|Grilled prawn skewer|
|My favorite Cheese Baked Oyster|
|Live Oyster, A$9.50 for 6 pcs!|
|Bought some sashimi too!|
|This is all I got within 15min!|
|The hot seafood platters, which consist of scallops, fried calamari ring, |
oven baked oyster, fillets and fries.
|We actually had our seafood not at the Fish Market, but at a random park|
around the Pyrmont Area! What a crazy day!
|Fresh Salmon sashimi|
|Seafood feast at the park|
FOODIOT'S POINT: 95%
(Advice from me: don't order too much hot platter because you can get it everywhere. Go for the fresh one!)
There a many seafood restaurants at the Sydney Fish Market, you can either eat-in or take-away. Be prepared to be spoil by the choices of seafood here!
HOW TO GET HERE:
Take a Light Rail (a.k.a TRAM), from Paddy's Market or the Chinatown:
Paddy's Market -- Exhibition Centre -- Convention Centre -- Pyrmont Bay -- The STAR -- John Street Square -- Fish Market