Catch 22 positioned themselves as a "Inventive" and "Globally Inspired" seafood restaurant. I had a chance to sampled some of the dishes they offered, including 2 different types of starters, main course and dessert. With the exception of dessert (for sure!) and some of the starter, most dishes here are seafood-based. For starter, we tried prawn scampi and smoked fish dip. Both were very creamy.
|Prawn Scampi (RM18)Prawn pan-grilled in creamy sauce|
|Salty and complex flavor full of garlic and herbs|
|Smoked Fish Dip (RM14)|
Taste like smoked salmon from the can but added with some cheese
I believed. I can't be sure.
|Dipped with the toasted bread|
Then, we ordered one Fish & Chips: Battered, and a Fish-of-The-Day: New Orleans Style. I always preferred my fish & chip in battered style over breaded and grilled, for me, that's the original one, a not so inventive plate of fish. However, Catch 22 introduced to us something that we never see before: Fish cooked in New Orleans style.
|Managed by Think Tank Creations, meaning that same people who run|
Bomber's Burger and Bella Italia.
|Fish in New Orleans Style (RM23)|
|Comes with Mashed Sweet Potato - instead of potato!|
|Fish with chips, some coleslaw and tartar|
|Mango and Strawberry Mousse (RM10)Very refreshing!|
|Full of mango!|
FOODIOT'S POINT: 75%
6:30am - 10:30pm (Daily)
Lot 60 - 64, Lorong Ikan Juara 5,
Sadong Jaya 88000 Kota Kinabalu,
(Behind Maybank Sadong Jaya)