Catch 22 positioned themselves as a "Inventive" and "Globally Inspired" seafood restaurant. I had a chance to sampled some of the dishes they offered, including 2 different types of starters, main course and dessert. With the exception of dessert (for sure!) and some of the starter, most dishes here are seafood-based. For starter, we tried prawn scampi and smoked fish dip. Both were very creamy.
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| Prawn Scampi (RM18)Prawn pan-grilled in creamy sauce |
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| Salty and complex flavor full of garlic and herbs |
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| Smoked Fish Dip (RM14) Taste like smoked salmon from the can but added with some cheese I believed. I can't be sure. |
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| Dipped with the toasted bread |
Then, we ordered one Fish & Chips: Battered, and a Fish-of-The-Day: New Orleans Style. I always preferred my fish & chip in battered style over breaded and grilled, for me, that's the original one, a not so inventive plate of fish. However, Catch 22 introduced to us something that we never see before: Fish cooked in New Orleans style.
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| Menu |
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| Managed by Think Tank Creations, meaning that same people who run Bomber's Burger and Bella Italia. |
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| Our drinks |
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| Fish in New Orleans Style (RM23) |
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| Comes with Mashed Sweet Potato - instead of potato! |
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| Fish with chips, some coleslaw and tartar |
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| RM15 |
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| Mango and Strawberry Mousse (RM10)Very refreshing! |
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| Full of mango! |
FOODIOT'S POINT: 75%
BUSINESS HOUR:
6:30am - 10:30pm (Daily)
CONTACTS:
088-239533
ADDRESS:
Oceania Hotel,
Lot 60 - 64, Lorong Ikan Juara 5,
Sadong Jaya 88000 Kota Kinabalu,
Sabah, MALAYSIA
(Behind Maybank Sadong Jaya)
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