Saturday, 27 July 2013

Catch 22 @ Oceania Hotel Sadong Jaya, KK

[HALAL]

Catch 22 positioned themselves as a "Inventive" and "Globally Inspired" seafood restaurant. I had a chance to sampled some of the dishes they offered, including 2 different types of starters, main course and dessert. With the exception of dessert (for sure!) and some of the starter, most dishes here are seafood-based. For starter, we tried prawn scampi and smoked fish dip. Both were very creamy.

Prawn Scampi (RM18)Prawn pan-grilled in creamy sauce 

Salty and complex flavor full of garlic and herbs

Smoked Fish Dip (RM14)
Taste like smoked salmon from the can but added with some cheese
I believed. I can't be sure.

Dipped with the toasted bread

Then, we ordered one Fish & Chips: Battered, and a Fish-of-The-Day: New Orleans Style. I always preferred my fish & chip in battered style over breaded and grilled, for me, that's the original one, a not so inventive plate of fish. However, Catch 22 introduced to us something that we never see before: Fish cooked in New Orleans style.

Menu

Managed by Think Tank Creations, meaning that same people who run
Bomber's Burger and Bella Italia. 

Our drinks

Fish in New Orleans Style (RM23)

Comes with Mashed Sweet Potato - instead of potato!

Fish with chips, some coleslaw and tartar

RM15

Mango and Strawberry Mousse (RM10)Very refreshing!

Full of mango!


FOODIOT'S POINT: 75%

BUSINESS HOUR:
6:30am - 10:30pm (Daily)

CONTACTS:
088-239533

ADDRESS:
Oceania Hotel, 
Lot 60 - 64, Lorong Ikan Juara 5,
Sadong Jaya 88000 Kota Kinabalu,
Sabah, MALAYSIA
(Behind Maybank Sadong Jaya)


No comments:

LinkWithin

Related Posts Plugin for WordPress, Blogger...