"TIPU-LAH~~You are just taking OPPORTUNITY to EAT while WORK!"
Very often for me to bring my clients or suppliers to some famous eateries around town, however, sometimes I do running out of choice! I usually went to a Halal Dim Sum at a hotel in town but recently the level of food quality has dropped tremendously. The price tag is not cheap, too!
We were presented their best and most popular Dim Sum and Chef's Specialty dishes. For the Dim Sum part, we tried Crystal Prawn Dumpling, Scallop Dumplings, Chicken Cheong Fun, Steamed BBQ Chicken Bun, Shrimp Toast and others. At the same time, Ms. Siew Ling also introduced us with the restaurant's famous Peking Duck, Orange Prawn etc...
The Peking Duck was carefully cut by the chef, with a little bit of meat attached to the skin, just in front of us! For your interest, with just RM110+, you will be served with 2 courses of duck: First, the Peking Duck, which diner wrap the duck skin with some cucumber, shallot cut and chilli in the thin egg skin. Second course is a choice of Sauteed Minced Duck with Lettuce, Sauteed Shredded Duck with Capsicum, Black Pepper Sauce, or Stirred Fried Shredded Duck with Fragrant Salt.
|Roasted Peking Duck|
|Si-fu cutting the duck skin|
|Here it go!|
|The 3-Companions of Peking Duck: (left, clockwise) cucumber, chilli and scallion cut|
|Put all together|
|Only the skin and the attached duck meat was served during the first coarse.|
For the second course, we were served "Minced Duck with Lettuce".
|Trust me, the taste is so nice and refreshing due to the big piece of lettuce|
We were brought to another bigger banquet room because the first table was too small. Not too small actually to fit 6 of us with an ordinary meal but we were served 20++ bamboo basket and plates of dim sum!
|BBQ Chicken Chong Fun (RM6/plate)|
|Chicken & Prawn Dumplings (aka Siew Mai) (RM6/4pcs)|
|Steamed BBQ Chicken Pao (RM6/3pcs)|
|Yam Dumpling (RM6/3pcs)|
This Yam Dumpling was quite unique of its kind: the Yam is sweet!
|Scallop Dumplings (RM11.00/3pcs)|
Definitely value the money as the scallop and prawn was so big!
|Crystal Prawn Dumpling (RM8.50/4pcs)|
|The skin's transparent can see the prawn inside!|
|Chicken Leg (RM6)|
|Shrimp Toast (RM6/3pcs)|
|Yong Zhao Fried Rice|
|At first everyone thought the fried rice was just as plain as the one we usually|
get nearly the end of a banquet, but this bowl at Noble House was really different!
It taste very very good which was quite a surprise of the day!
|All prawn served in Noble House were big & fresh, which reflects how |
serious they are in maintaining the top quality of food. As their name suggest:
to provide diners a "noble" quality of dining experience.
|Cod Fish in 2 types of cooking|
Dessert Time: Our "multiple" courses dim sum and signature food at Noble House summed up with 2 types of dessert. Both equally good, I preferred the Shanghai Pancake very much due to the crispy but not too oily pancake skin!
|Shanghai Pancake (RM8)|
Very crispy outside and sweet inside
|Refreshing cool Mango Pudding with Milk (RM8)|
11:30am to 2:30pm (Monday to Saturday)
10:00am to 2:30pm (Sunday and public holiday)
6:30pm to 10:30pm (Daily)
Nexus Karambunai Resort & Spa, Level 1
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