Friday, 28 September 2012

Ah Ing & David's Fish Head Noodle @ Towering Koidupan Perdana, Penampang

KK never short of good fish head noodle, as KL never hard to find a good bowl of hot and sour Tomyam. Ah Ing & David's Fish Head Noodle is always my favourite since four years ago when they started the business in Rainfield Court. This couple then moved to Millennium Plaza before settled down at the current address few months ago.

Every famous fish head noodle got their own uniqueness and recipe, Ah Ing & David's never similar to the also popular Fatt Kee (Restaurant Jin Jin) at Hilltop. Ah Ing & David's fish soup is pickled bak-choy (Ham Choy) -based while Fatt Kee uses tomatoes to make their soup. The taste and aroma is totally different.

No signboard, only a banner. They practice this since last time!

MUST TRY: Meehun Soup with Deep Fried fish meat (isi ikan).
Don't forget to ask for evaporated milk. Also don't miss the
Fish-tofu (Yu-Fu), taste really good! (RM8) 

They are using Dong Guan Meehun, a thicker version of vercimili (meehun),
which absorb the soup and make it very tasty.

Too bad if you can't take chilli, this special blend add-on the heat.
Without this the satisfaction level drops 30-40%, it could be the main
reason why I love Ah Ing & David's Fish Head Noodle.

Oh ya... if you notice that I didn't order any fish head here. Not everyone like it nor knowing how to enjoy the soft bone and skin / skull. I normally order only the deep fried fish meat or fish stomach (perut ikan). Remember to ask for the milk, it do make a different. Personally I don't prefer their Kon-Lo Mee, so just skip it. 


Corner Shop, Towering Koidupan Perdana,
Jalan Penampang, Penampang, Sabah
(Next to Towering Commercial Centre)


View Towering, Jalan Penampang in a larger map

016-8318726 / 016-8279296

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