SERVE NO PORK
I do not know if there is any changes in the future, but from what I saw from the menu (and the "coming soon" menu) this restaurant don't serve pork. Their famous dishes symbolised by the four seasons: the Spring Fish, the Summer Chicken, the Autumn Prawn and finally, the Winter Lamb. We tried the Summer Chicken, which was also called by the name: ChongQing Chicken Pot, is a popular dish across China since the recent years. I ever tried this dish few years ago at Kuchai Entrepreneur Park but not sure if its still open now?
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Special chili paste I guess its no other ingredient but anchovies, dried chilies, garlic and shallot onion. Liked it so much that I finished a full soy sauce plate of this chili! |
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Menu |
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Sayur Minyak RM8 |
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Very Yummy Yam Rice (RM3) |
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The day before I had this Winter Lamb as my lunch, cost me approximately RM9 with rice. The meat so tender and sweet make it a perfect lunch for me! Lamb lover definitely cannot miss this restaurant! |
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♥♥♥BigFish♥♥♥ |
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+++Me+++ |
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Kampung Chicken Pot, just a few doors next to the QQ Satay Celup |
Looking forward to try their new Claypot Chicken Rice which will be launch by the mid of October.
FOODIOT'S POINT: 80%
Foods: 22/25
Drinks: N/A
Environment: 20/25 (Clean & tidy; but not a good location as its very easy to miss the entrance)
Service: 19/25 (The bosses are alert and attentive but their staff need to train more.)
Price: 19/25 (A bit on the high side but still worth it)
BUSINESS HOUR:
Serves lunch and dinner
PHONE:
016-2083383 (Stephenie Chong)
ADDRESS:
B-G-13, GF, Damas 118 Plaza,
Jalan Penampang Bypass,
88300 Kota Kinabalu,
Sabah
MAP:
View Damas 118 Plaza in a larger map
1 comment:
Thanks for recommend .it very delicious n nice environment.the food suit my taste.tq intro this place to me.
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