Saturday, 4 June 2011

Kah Hiong Ngiu Chap @ Hilltop

I wonder anyone ever think of the best/signature food in your town of living but if you ask me to choose the best type of noodle can find in KL, I would definitely say it is Konlo (Dried) Wan Tan Mee. For KK, I however cannot decide immediately but it should be the choice between a Fish Noodle, a Shang Yuk Mian (Pork Noodle) and Ngiu Chap Meehun!

So, what is Ngiu Chap?

Beef Noodle, or Ngiu Chap consist of meehun, meat ball, meat and turnip. Beef offal is available here. Try this from the Kah Hiong Ngiu Chap at Hilltop, KK (RM7.00)

Ngiu Chap is the Chinese Hakka pronunciation for Beef Noodle, something similar to Bakso but a typical bowl of Ngiu Chap comes with the “spare parts” or the beef offal, meat and meat ball. For those who are not a fancy of “spare parts” can always ask for meat and meat ball only with the thick beef broth. Kah Hiong Ngiu Chap (家乡牛什) at Hilltop’s Kolam Centre here definitely is the most famous among others, if not the best.

The restaurant is located at Kolam Centre, Hilltop. Metered parking is available but limited especially during lunch hour.

Also available here: Ngiu Chap Konlo Mee (RM7.50). The noodle served with some minced beef and a bowl of soup of meat ball or meat.

Cannot miss the homemade chili sauce, very hot! You can even buy the chili sauce in bottle.

Foods: 15/20 
Drinks: 15/20
Environment: 16/20
Service: 16/20 
Price: 15/20

Open daily 7am - 3pm

Kah Hiong Ngiu Chap 家乡牛什
2-0-10, Block A, Ground Floor,
Kolam Centre Phase 2,
Jalan Lintas, Hilltop,
93450 Kota Kinabalu, Sabah


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